Auto Generated UID (For Official Use Only):
25-08-14242502619
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
51-3021.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Work Hours Per Week:
36
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
MONDAY - SATURDAY 09:00am - 03:00pm
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
08/14/2025
Closing Date of Announcement:
09/04/2025
Anticipated Start Date of Employment:
10/01/2025
Anticipated Closing Date of Employment:
09/30/2028
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
6873 Chalan Pali, Arnold, Garapan. Saipan MP 96950
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
- HIGH SCHOOL/GED DIPLOMA
- 12 MONTHS EXPERIENCE AS A BUTCHER & MEAT CUTTER
- KNOWLEDGE IN OPERATING CUTTING MACHINE, WEIGHT SCALE, MEASURING TOOLS (RULER/TAPE MEASURE) AND CALCULATORS.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
This job opportunity is a temporary, full-time position.
Three-Fourths Guarantee: Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of
employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified
in the work contract or in its extensions, if any.
Transportation and Subsistence: If the worker completes 50 percent of the work contract period, the employer will
provide, reimburse, or advance payment for the worker’s transportation and subsistence from the place of recruitment to
the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will
provide or pay for the worker’s reasonable costs of return transportation and subsistence back home or to the place the
worker originally departed to work, except where the worker will not return due to subsequent employment with another
employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. The
amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier
for the distances involved.
Does this position supervise the work of other employees: NO
Training: Number of months: 0
Daily Transportation: Workers will be provided with daily transportation to and from the worksite in
compliance with all applicable Federal and Commonwealth laws and regulations. NO
Overtime Available: Overtime hours will be available to the worker under this job offer and payable
for every hour worked at the rate disclosed in this application. YES
On-the-Job Training Available: Workers will be provided with on-the-job training to perform the
duties assigned. NOT PROVIDED
Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit
charge, all tools, supplies, and equipment required to perform the duties assigned. YES
Board, Lodging, or Other Facilities: Workers will be provided with board, lodging, or other
facilities and/or the employer will assist workers in securing board, lodging, or other facilities. NOT PROVIDED
Food: NOT PROVIDED
Prospective applicants can walk-in and obtain our own application form at our office located at 6873 Chalan Pali, Arnold, Garapan. Office Hours: Monday thru Saturday 8:00 am to 1:00 pm. For inquiries: Applicants may Luen Fung Ent at(670)234-7243 or email to rwong@luenfungspn.com. Applicants can register and apply also to CNMI Department of Labor website (https://labor.cnmi.gov ).
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 08/14/2025
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail store. Prepare special cuts of meat ordered by customers. Wrap, weigh, label and price cuts of meat. Prepare and place meat cuts and products in display counter so they will appear attractive and catch the shopper's eye. Maintains cleanliness of the butcher area and helps in displaying other stocks/items in the shelves, cleaning the retail store area, and packing customer's orders.
